This bread is so simple to make but so impressive. It takes very little hands-on effort but does take some time, so make sure to plan ahead. This bread can be made the day before. Just let it cool completely after baking and wrap tightly with plastic wrap or put into a zip-lock bag or airtight container.
What proofing yeast means:
Proofing yeast is the process of testing the viability of your yeast by dissolving it in warm water with some sort of sugar. After about 10 minutes, the mixture will look a little foamy on the top. If you're using brand new yeast and you're sure it's good, you can skip this step.
Considerations:
Makes: 2 round loaves
Prep time: 10 minutes
Total rising time: 1 1/2 hour - 2 1/2 hours
Cook time: 30-40 minutes
Cooling time: 10 minutes
Total time from start to finish: 2 hours 20 minutes - 3 1/2 hours
What you need:
Food Items:
4 cups all-purpose flour
2 tsp salt
2 cups lukewarm water
2 tsp sugar
2 tsp active dry yeast
2-3 TBS soft butter or cooking spray to grease the bowls
Optional: everything bagel seasoning, poppy seeds, minced dry onions or sesame seeds to top
Equipment
2 oven-safe bowls, at least 1 quart each
Bowl for mixing
Plastic wrap
Cooling rack or dish towel for cooling bread