Trust me, this will be one of the best salsas you've ever had.
Jalapenos:
To control the level of heat in this salsa, you can remove the ribs (the white parts that hold the seeds) and seeds from the inside the jalapeno to make it milder. Leave them in to make it spicier.
Considerations:
Total time from start to finish: 20 minutes
What you need:
Food Items:
1 10-oz can Rotel
1 14-oz can diced tomatoes (I like to use fire-roasted, but you don't have to)
1/2 onion, chopped
3 cloves garlic, smashed
1/2-1 jalapeno
1 tsp honey
1/2 tsp salt
1/2 tsp cumin
Handful of cilantro
Juice of 1 lime
Equipment
Cutting board
Sharp knife
Blender or food processor