Easy Restaurant-Style Salsa

Trust me, this will be one of the best salsas you've ever had.

Jalapenos:

To control the level of heat in this salsa, you can remove the ribs (the white parts that hold the seeds) and seeds from the inside the jalapeno to make it milder. Leave them in to make it spicier.

Considerations:

Total time from start to finish: 20 minutes

What you need:

Food Items:

1 10-oz can Rotel

1 14-oz can diced tomatoes (I like to use fire-roasted, but you don't have to)

1/2 onion, chopped

3 cloves garlic, smashed

1/2-1 jalapeno

1 tsp honey

1/2 tsp salt

1/2 tsp cumin

Handful of cilantro

Juice of 1 lime

Equipment

Cutting board

Sharp knife

Blender or food processor

How to:

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